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	<title>Rebecca&#039;s Cakes</title>
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		<title>Photos</title>
		<link>http://www.rebeccas-cakes.co.uk/photos/</link>
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		<pubDate>Wed, 13 Jun 2012 10:27:25 +0000</pubDate>
		<dc:creator>Rebecca's Cakes</dc:creator>
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		<guid isPermaLink="false">http://www.rebeccas-cakes.co.uk/?p=1160</guid>
		<description><![CDATA[I often get asked if I have any more photos of my cakes. Well, here you go! This is my flickr site, which is where I hold all my photos. They are also catagorized in sets for easy viewing. By last count there was over 2500 photos &#8211; Wow!]]></description>
				<content:encoded><![CDATA[<p><a href="http://www.rebeccas-cakes.co.uk/wp-content/uploads/2012/03/Eton-Mess.jpg"><img class="alignleft size-full wp-image-1151" title="Eton Mess" src="http://www.rebeccas-cakes.co.uk/wp-content/uploads/2012/03/Eton-Mess.jpg" alt="" width="99" height="75" /></a>I often get asked if I have any more photos of my cakes.</p>
<p>Well, here you go! This is my <a href="http://www.flickr.com/rebeccascakes">flickr </a>site, which is where I hold all my photos. They are also catagorized in sets for easy viewing.</p>
<p>By last count there was over 2500 photos &#8211; Wow!</p>
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		<title>Me, Myself and I</title>
		<link>http://www.rebeccas-cakes.co.uk/me-myself-and-i/</link>
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		<pubDate>Wed, 13 Jun 2012 10:24:05 +0000</pubDate>
		<dc:creator>Rebecca's Cakes</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://www.rebeccas-cakes.co.uk/?p=1158</guid>
		<description><![CDATA[I suppose the first thing I should do is introduce myself properly. My name is Rebecca, and I own Rebecca&#8217;s Cakes. Rebecca&#8217;s Cakes is my baby. 7 Years ago I was working as a Chef. I was growing increasingly frustrated working with people that yelled at me all the time. I worked in a well known London deli with a ...]]></description>
				<content:encoded><![CDATA[<p>I suppose the first thing I should do is introduce myself properly.</p>
<p>My name is Rebecca, and I own <a href="http://www.rebeccas-cakes.co.uk/">Rebecca&#8217;s Cakes</a>. Rebecca&#8217;s Cakes is <em>my </em>baby.</p>
<p>7 Years ago I was working as a Chef. I was growing increasingly frustrated working with people that yelled at me all the time. I worked in a well known London deli with a collegue who had a very short (and drug induced) temper. I loved the work I was doing, making fresh food and cakes for some very appreciative customers, but my kitchen &#8216;friend&#8217; was pushing me over the edge. After 7 months I decided that it was time to move on, before I ended up totally miserable.</p>
<p>This turned out to be the best thing I <em>ever</em> did. I still had my deli connections when I set up my catering business, Vanilla Kitchen. Soon I was supplying my ex-deli with the same cakes I had always baked for them. <a href="http://www.flickr.com/photos/rebeccascakes/2334913490/">Coffee Pecan</a> and <a href="http://www.flickr.com/photos/rebeccascakes/1090881208/">Chocolate Fudge</a> cakes were the order of the day, along with my only vegan offering (at the time), my <a href="http://www.flickr.com/photos/rebeccascakes/1090126863/">Sour Cherry Yoghurt </a>cake.</p>
<p>Vanilla Kitchen Catering was originally just going to be a Catering company, but soon I was getting so many orders for cakes that <a href="http://www.rebeccas-cakes.co.uk/">Rebecca&#8217;s Cakes</a> was officially born. The catering company still exists, but in this sometimes-difficult times people are not using caterers and often as they once were.</p>
<p>A few months after I left the deli, they shut up shop due to the recession kicking in. It really was a lovely place, and quite sad to see it go. At this time I was getting a lot of orders through word of mouth for Birthday Cakes and Cupcakes (which, I have to say 5 years ago, were still quite a new thing).</p>
<p>I am pleased to say that things have gone from strength to strength. Last year I created over 40 Wedding Cakes. I estimated that I baked around 32, 000 Cupcakes last year. Alongside orders for all the major holidays and birthday cakes.</p>
<p>I now have converted my garage for all my decorations and other cake nessecaties, plus 2 ovens in my kitchen. The house is fit to burst&#8230;.</p>
<p>I am ever grateful to all my customers, some which have been with me since the beginning, some which have become genuine friends, the new people I am constantly meeting and are always inspiring me to do new things!</p>
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